Live Enzymes in Raw Foods for Energy
Why go raw?
Raw foods contain live enzymes. Enzymes are the catalyst for human function. When you eat plenty of uncooked plant food, you are eating large amounts of live enzymes. The more live enzymes that you consume, the more fuel that your body organs are going to have to complete much needed chores.
The standard American fare tends to kill enzymes in the cooking process. It is no wonder that our body feels runned down or exhausted all the time as we are low on energy or “enzymes”.
Eating more living foods equip us with more energy and vitality.
