Hawthorne Berries - Excellent for Heart Conditions
Tuesday, February 19th, 2008
Hawthorn berries have been known as a natural heart tonic for centuries and has been aptly called “food for the heart.” Hawthorn’s medicinal properties are very much used throughout Europe, particularly in Germany and Switzerland. European studies have demonstrated that hawthorn berries are helpful in improving blood circulation to and from the heart, maintaining blood pressure and relaxing and dilating arteries.
Hawthorn berries are not known to produce any harmful side effects. As such they can be used safely for a long period and do not appear to have known interactions with prescriptions drugs.
Hawthorn (crataegus oxycantha) is a common deciduous tree or shrub growing primarily in North America, Europe, and western Asia. The hawthorn tree can grow to as tall as 30 feet, and lives for a long time. Many families like to grow this tree as a hedge for dividing and enclosing properties. The flowers of the Hawthorn tree is a beautiful pink or white. The fruits are small and apple-like, ripening in the fall.
Hawthorn has been held sacred because Jesus apparantly wore a crown of thorns, which was made from its branches.
Hawthorn berries can be used in cooking much like other tree fruits, such as into a pie. It is a rich source of bioflavinoids, cardiotonic amines, polyphenols, Vitamin C, the B vitamins, and many other nutrients.
Watch what Dr Robert Schulze, a leading advocate of natural remedies, has to say about Hawthorn Berries…