Benefits Of Garlic - A Natural Antibiotic
Tuesday, January 29th, 2008
Garlic is known as a natural antibiotic. It has anti-bacterial and anti-fungal properties. Dr Robert Schulze even calls it an antitode for cancer.
Garlic is already known for its ability to lower cholesterol and blood pressure as well as offering protection against strokes and heart disease. For instance, when the Journal of the Royal College of Physicians reviewed data on cholesterol in 1993, it found that after just four weeks there was a 12 per cent reduction in cholesterol levels in the research groups that had taken garlic. Another round of studies let researchers to conclude that taking supplements could cut the incidence of stroke by anything from 30-40 per cent, while heart disease could be reduced by 20-25 percent.
Watch what Dr Robert Schulze says about garlic
