Fruit and Vegetable Juicing Benefits
Tuesday, July 3rd, 2007The best way to obtain nutrients is via natural foods. Supplements may not be digested or absorbed all the way, which means you don’t get all the benefits you’re supposed to. The only reason you should be taking supplements is if you can’t get the nutrients through your food, but you can. You can get most of what you need from fruit and vegetable juices.
The important part of getting appropriate amounts of nutrients from juice is that you choose the right variety of juices. Different juices contain different vitamins in varying concentrations. Here’s a list of the vitamins and minerals contained in popular fruit juices.
* Orange: Vitamin C, Most B vitamins, potassium, folate, and thiamin.
* Grape: Potassium, manganese, is rich in antioxidants.
* Pink Grapefruit: Vitamins C and A.
You may have avoided drinking vegetable juices in the past because they tasted bland. But vegetable juices can taste better if you add some fruit into it. Here are some of the power veggies that contain the most vitamins and minerals
* Spinach: Thiamin (B1), riboflavin (B2), niacin (B3), pyridoxine (B6), folate, vitamin C, Vitamin K, potassium, calcium, magnesium, iron, and zinc
* Beets: Calcium, sulfur, iron, potassium, choline, beta-carotene, and vitamin C. Be sure to mix this one with another juice.
* Broccoli: Thiamin, vitamin C, beta carotene, calcium, sulfur, and potassium. It’s also high in fiber and protein.
To derive the most benefits from your juices, you have to make sure they’re 100% percent juice without preservatives and additives. You can do this by checking labels, or by simply making your own juice. If you make your own juice, throw whole fruits and veggies in the juicer. The juicer will take out the solids and you’ll get a juice with greater nutritional value.
A good quality juicer can be a great investment and you may not need to bother with supplements or vitamins again.